Coffee was brought to the New World by the British in the mid-17th century.  While coffee houses were popular, it wasn’t until the Boston Tea Party in 1773 that America’s coffee culture was forever changed.  The revolt against King George generated a mass conversion among the colonists from tea to coffee. 
 
Today, coffee is America's favorite beverage.  More than 60% of citizens consume it every day.  There are plenty of good reasons to drink coffee.  Increasing your longevity is just one of the many potential benefits.  But there are equally just as many reasons to avoid low quality, toxic coffee.  Check out our blog post here to learn more.
 
Our coffee is brought to you by local Wisconsin company - Coffee Jar.  Their beans are sourced from single origin and/or micro-lot farms; purchased from small scale distributors.  You'll learn in our blog post why this is so important.  
 
Full-spectrum, Co2 extracted CBD disitllate (from organic American hemp) is added to a small serving of warm, organic sunflower oil.  Coffee Jar then roasts the beans by hand - in small batches.  Once roasting is complete, the beans are infused with the organic CBD sunflower oil for a few days.  This process results in an evenly infused jar of freshly roasted coffee beans - shielded by a subtle sunflower sheen that will not leave behind any unpleasant residues or impart any undesired flavor.  
 
Caffeine content will vary, depending on cup size, fineness of grounds, amount of grounds used, etc.  An 8 oz cup averages around 100mg, but can easily range between 70-150mg based on preparation.
 
1000mg of organic, full-spectrum CBD distillate added per 12oz jar.  Each 8oz cup averages 30mg CBD, but will depend on cup size and brew strength.  Learn how to brew your perfect serving by visiting Coffee Jar's "Coffee Variables Guide."  You won't just taste the difference, you'll experience it. 
 
Enjoy an incredibly clear & calm focus.  With no jitters or crashes.  Just how a good cup of Joe is meant to be.
 
Whole bean coffee is offered in 12oz glass jars.  Weight may vary depending on the size of beans (based on specific regions) as well as roast level.  We offer at least three unique options at any one time.  Coffee changes seasonally, like any produce, and we change with it throughout the year.  So be sure to come back again soon!
 
 
Our flavors:
 
Columbia
 
ASOPAC (Association of Agricultural Producers and Marketers of Santiago Perez) is a growers co-op located in Tolima, Colombia.  ASOPAC is a non-profit organization that was founded by 51 farmers in 2017.  Caturra, Catuai, and Colombia varietals are grown at 5,000 feet above sea level and specialty coffees are exclusively what ASOPAC grows and produces.
 
In this high quality cup you'll experience a heavy, full-city roast style body with unique sparkle - featuring sweet apple and grape notes and candied almond undertones.  You can smell it already, can't you?
 
 
Kenya
 
This high-scoring cup comes to us from the 3,000 member Kahuhia farmers’ co-operative society located on the South Eastern slopes of Mt. Kenya.  Varieties grown include Ruiru 11, Batian, and SL34 - growing at 5-6,000 feet.
 
Expect another unforgettable full-city roast that offers great body with tones of cocoa and hints of tangerine, lime and apricot.  This one makes for a great espresso.  See for yourself!
 
 
Breakfast Blend
 
A classic cup to start the day.
 
We’ve blended two of our finest arabica coffees together to bring you this bright, delightful cup.  Smooth, mild and balanced, you’ll find our Breakfast Blend will give you the boost you need to begin your day, compliment your breakfast, or even supplement your fast!
 
 
 
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